If, for dietary or ethical reasons, you have decided that you want to put your infant on a vegetarian diet, you should be very careful in choosing formulas and solid food for your child.
If you plan to breastfeed the infant and you are also a vegetarian, you may need to supplement breastmilk with additional sources of nutrition, depending on your dietary restrictions. If you are a vegan, or an ovo-vegetarian, you should add sources of vitamin B-12 to your child’s diet.
Other than the B-12 supplements, your infant should be able to receive all micro and macronutrients through breastfeeding, even if you are on a strictly vegan diet.
If you plan to use formula rather than breastmilk, you should stick to commercial formulas, which contain the proper amounts and ratios of nutrients. If you opt for a homemade formula or soymilk over a commercial product, your child could experience developmental problems from a lack of proper nutrition.
If you want to keep your infant on a vegan diet, you can select a soy commercial formula, as long as it is nutritionally-adequate.
After about a year, you can begin to supplement formula or breastmilk with other sources of nutrition, such as homemade formulas, soymilk, yogurt, and cow’s milk (if you are not a vegan).
Nutritionists suggest that you keep your infant on a full-fat, high protein diet after age one, which includes vegetarian-friendly foods, such as mashed and pureed avocados, soy milk, nutrient-fortified tofu, and yogurt.
When you are ready to switch your infant to solid vegetarian foods, you can introduce solid tofu, pieces of vegetarian burgers, eggs, and cheese.
If you supplement what a nonvegetarian diet lacks, maintain a full-fat diet, and increase your infant’s sources of protein, you should have no problem maintaining a healthful vegetarian diet during your child’s crucial developmental stages.
Tuesday, November 22, 2011
Thursday, November 17, 2011
How To Choose A Herbal Detox Diet?
Toxins can include perfume, alcohol, cigarette smoke, pesticides, mercury, food additives, oral contraceptives, and cleaning supplies. Toxins are transformed chemically to less harmful compounds that can be excreted via stools or urine.
Is there anyone who should not try a detox diet?
Consult your primary care provider to find out if a detox diet is appropriate for you. A detox diet should not be used by pregnant or nursing women, children, or people with anemia, eating disorders, heart problems, lowered immunity, low blood pressure, ulcers, diabetes, epilepsy, cancer, ulcerative colitis, unless recommended and supervised by your primary care provider.
There are endless detox plans you can follow, so chose carefully. Some will advocate complete fasting or juice-only days, but beware of the health implications and never start such an extreme plan without consulting your doctor or a qualified nutritionist.
Detox Benefits
1. Improves symptoms of heartburn, constipation and gas and treats digestive disorders;
2. Boosts the immune system.
Allergies or sensitivies?
By and large, conventional health care only deals with masking the symptoms of allergies and food sensitivities, rather than attempting to resolve them. The first step that many alternative practitioners recommend is a change of diet that cuts out wheat and dairy foods, two common allergens. To do so is also the first step in "detoxing." Higher levels of detoxing, as well as additional immune support through nutritional supplementation, have been known to help many allergy sufferers. Allergies are, however, almost by definition, a very individualized condition.
What happens after the detox?
Many of the foods that were eliminated during this diet can be allergenic. A natural health practitioner can help to systematically reintroduce food groups (wheat, dairy, gluten, corn) and note reactions to identify the food groups that may be aggravating health conditions such as sinus congestion, fatigue, skin conditions, arthritis and bloating and constipation. Flare-ups can occur, so supervision is recommended.
Is there anyone who should not try a detox diet?
Consult your primary care provider to find out if a detox diet is appropriate for you. A detox diet should not be used by pregnant or nursing women, children, or people with anemia, eating disorders, heart problems, lowered immunity, low blood pressure, ulcers, diabetes, epilepsy, cancer, ulcerative colitis, unless recommended and supervised by your primary care provider.
There are endless detox plans you can follow, so chose carefully. Some will advocate complete fasting or juice-only days, but beware of the health implications and never start such an extreme plan without consulting your doctor or a qualified nutritionist.
Detox Benefits
1. Improves symptoms of heartburn, constipation and gas and treats digestive disorders;
2. Boosts the immune system.
Allergies or sensitivies?
By and large, conventional health care only deals with masking the symptoms of allergies and food sensitivities, rather than attempting to resolve them. The first step that many alternative practitioners recommend is a change of diet that cuts out wheat and dairy foods, two common allergens. To do so is also the first step in "detoxing." Higher levels of detoxing, as well as additional immune support through nutritional supplementation, have been known to help many allergy sufferers. Allergies are, however, almost by definition, a very individualized condition.
What happens after the detox?
Many of the foods that were eliminated during this diet can be allergenic. A natural health practitioner can help to systematically reintroduce food groups (wheat, dairy, gluten, corn) and note reactions to identify the food groups that may be aggravating health conditions such as sinus congestion, fatigue, skin conditions, arthritis and bloating and constipation. Flare-ups can occur, so supervision is recommended.
Monday, November 14, 2011
Dietary Loss Supplement Weight Controversy
In the world of bodybuilding, the dietary loss supplement weight controversy is huge. If you are serious about bodybuilding, this is an issue that you cannot avoid - especially if you have body fat. So, what is the deal with the dietary loss supplement weight controversy?
In recent years, many weight loss dietary supplements have been pulled off of store shelves by the FDA. It seems that they have horrendous side effects, such as heart attacks, strokes, and liver damage. But weight loss is still important in the bodybuilding world, so what should you do?
You should use the most miraculous body building supplement known to man - creatine. Creatine has an incredible number of benefits, it is safe, and it is highly recommended by doctors, scientists, and bodybuilding experts - and even weight loss experts these days.
It is amazing that there are still so many different dietary loss supplement weight products out there being used by bodybuilders - most of which do not work, and others of which are absolutely dangerous - when we have creatine which is highly approved of, incredibly effective, easily affordable, and simply proven to work.
Creatine occurs naturally in the body, and it consists of three amino acids, which include Methionine, Arginine, and Glycine. Once in the liver, these three amino acids are combined, and they produce creatine.
What scientists have found is that when you have plenty of creatine in your system, your muscles use more adenosine triphosphate during exercise. This is important, because this is what gives the muscles energy to perform the exercises that you are doing. The more creatine you have in your system, the more ATP you have, and the more exercises you can do.
Creatine is so effective in the process of building muscles that it has been deemed the legal steroid - even though it isn't actually a steroid. Creatine is perfectly safe, and it does not change your estrogen or testosterone levels in any way.
In terms of weight loss, creatine is effective in that it has been proven to burn off excess fat while building lean muscle mass. This happens very easily. The idea is to absolutely drench your muscles with creatine, by taking a creatine supplement. This in turn will attract water to those muscles. When this happens, the muscles must expand, which makes them bigger.
Bigger muscles require more energy than smaller muscles. When they cannot find that excess energy anywhere else, the muscles will start using stored body fat for energy. Note that exercise is still required; however this is incredibly beneficial for body builders, and in recent years has settled the great dietary loss supplement weight controversy.
In recent years, many weight loss dietary supplements have been pulled off of store shelves by the FDA. It seems that they have horrendous side effects, such as heart attacks, strokes, and liver damage. But weight loss is still important in the bodybuilding world, so what should you do?
You should use the most miraculous body building supplement known to man - creatine. Creatine has an incredible number of benefits, it is safe, and it is highly recommended by doctors, scientists, and bodybuilding experts - and even weight loss experts these days.
It is amazing that there are still so many different dietary loss supplement weight products out there being used by bodybuilders - most of which do not work, and others of which are absolutely dangerous - when we have creatine which is highly approved of, incredibly effective, easily affordable, and simply proven to work.
Creatine occurs naturally in the body, and it consists of three amino acids, which include Methionine, Arginine, and Glycine. Once in the liver, these three amino acids are combined, and they produce creatine.
What scientists have found is that when you have plenty of creatine in your system, your muscles use more adenosine triphosphate during exercise. This is important, because this is what gives the muscles energy to perform the exercises that you are doing. The more creatine you have in your system, the more ATP you have, and the more exercises you can do.
Creatine is so effective in the process of building muscles that it has been deemed the legal steroid - even though it isn't actually a steroid. Creatine is perfectly safe, and it does not change your estrogen or testosterone levels in any way.
In terms of weight loss, creatine is effective in that it has been proven to burn off excess fat while building lean muscle mass. This happens very easily. The idea is to absolutely drench your muscles with creatine, by taking a creatine supplement. This in turn will attract water to those muscles. When this happens, the muscles must expand, which makes them bigger.
Bigger muscles require more energy than smaller muscles. When they cannot find that excess energy anywhere else, the muscles will start using stored body fat for energy. Note that exercise is still required; however this is incredibly beneficial for body builders, and in recent years has settled the great dietary loss supplement weight controversy.
Thursday, November 10, 2011
Diet Food Doesn’t Have To Be Boring!
Not too long ago, my mother and I were talking about food and diets. "Your grandmother used to feed you pasta five nights a week," my mother insisted.
"She did not!" I exclaimed, stung. After all, I remembered my grandmother as a wonderfully varied cook who could make anything taste wonderful. She served all sorts of meals, not just pasta! There was spaghetti, of course - she was Italian, after all. But she also made Ziti with vegetables. And Linguine. And tuna casserole with. ..elbow macaroni. By the time I'd finished naming off a typical week's worth of menus, I had to concede my mother's point - but I made mine as well. "But... it didn't FEEL like we were eating pasta every night!"
There's a point to this story, I promise, and here it comes:
One of the biggest reasons that people slip off their diets and eating plans is BOREDOM.
It's very easy to look at the foods allowed on your diet and see it as restrictive and boring. Chicken four nights a week. Fish three times a week. Green leafy vegetables till they're coming out of your ears. Who wouldn't get bored?
The answer is - anyone with a good set of cookbooks and a healthy imagination. Perk up your cabinet with spices and fill your refrigerator with fresh fruits and vegetables, then look for novel ways to combine them.
Here are a handful of tips for non-boring, healthy, low-cal eating
1. Spice it up!
Spices are one of the quickest ways out of the diet doldrums. Rosemary and fennel with chicken, mint rubbed into pork, pepper and lemon mint on fresh fish - the 'blander' the food, the higher the effect of the spices.
2. Dress it up.
Fruit vinaigrette dressings make wonderful marinades for meats and dressings for warm or cold vegetables. Try broccoli drizzled with raspberry vinaigrette or cabbage spiced up with apple vinegar and pepper.
2. Herb-infused olive oils - tarragon, ginger, fennel and more.
3. My brother the chef gave me a set of three oils for Christmas one year and it completely changed the way I’ll cook forever!
4. Low sodium soy sauce is a great way to flavor up just about anything.
5. Fruit
The bitterness of dark leafy greens like spinach were practically designed to be eaten with mandarin oranges, raspberries or chunks of pineapple.
Still need some help? Here is a list of the absolute best cookbooks on the market to help you fight those diet boredom blues!
The Mediterranean Diet Cookbook
This cookbook features polenta, couscous and more!
Laurie’s Low-Carb Cookbook
This everyday chef shares recipes that are so easy to do!
Low Carb Meals In Minutes
Use this book and get six weeks worth of complete menus that include shopping lists.
Dr. Atkins New Diet Cookbook
This one’s from the creator of the Atkins Diet
The South Beach Diet Cookbook
This book is packed with more than 200 recipes for delicious low-fat foods
Moosewood Restaurant Low Fat Favorites
If meat isn’t your thing, this cookbook shares recipes from one of the most famous vegetarian restaurants in America
American Heart Association Low-Fat Low-Cholesterol Cookbook
Are you trying to lower your cholesterol or take care of your heart? This book has great tasting recipes that are good for you—and your heart!
American Heart Association Meals in Minutes
If you’re constantly eating fast foods because you simply don’t have the time to create great tasting healthy meals, check out this book!
Joslin Diabetes Center's Vegetarian Diabetic Cookbook Meatless and vegan recipes that are low fat, high fiber, and delicious
The Guilt-Free Gourmet Famous cruise ship chef Sam Miles put together this wonderful cookbook from his six years traveling on ships as a cook.
So, now you’ve got some ideas and some resources—there should be no reason that you have to live with boring foods—even if you are on a diet!
"She did not!" I exclaimed, stung. After all, I remembered my grandmother as a wonderfully varied cook who could make anything taste wonderful. She served all sorts of meals, not just pasta! There was spaghetti, of course - she was Italian, after all. But she also made Ziti with vegetables. And Linguine. And tuna casserole with. ..elbow macaroni. By the time I'd finished naming off a typical week's worth of menus, I had to concede my mother's point - but I made mine as well. "But... it didn't FEEL like we were eating pasta every night!"
There's a point to this story, I promise, and here it comes:
One of the biggest reasons that people slip off their diets and eating plans is BOREDOM.
It's very easy to look at the foods allowed on your diet and see it as restrictive and boring. Chicken four nights a week. Fish three times a week. Green leafy vegetables till they're coming out of your ears. Who wouldn't get bored?
The answer is - anyone with a good set of cookbooks and a healthy imagination. Perk up your cabinet with spices and fill your refrigerator with fresh fruits and vegetables, then look for novel ways to combine them.
Here are a handful of tips for non-boring, healthy, low-cal eating
1. Spice it up!
Spices are one of the quickest ways out of the diet doldrums. Rosemary and fennel with chicken, mint rubbed into pork, pepper and lemon mint on fresh fish - the 'blander' the food, the higher the effect of the spices.
2. Dress it up.
Fruit vinaigrette dressings make wonderful marinades for meats and dressings for warm or cold vegetables. Try broccoli drizzled with raspberry vinaigrette or cabbage spiced up with apple vinegar and pepper.
2. Herb-infused olive oils - tarragon, ginger, fennel and more.
3. My brother the chef gave me a set of three oils for Christmas one year and it completely changed the way I’ll cook forever!
4. Low sodium soy sauce is a great way to flavor up just about anything.
5. Fruit
The bitterness of dark leafy greens like spinach were practically designed to be eaten with mandarin oranges, raspberries or chunks of pineapple.
Still need some help? Here is a list of the absolute best cookbooks on the market to help you fight those diet boredom blues!
The Mediterranean Diet Cookbook
This cookbook features polenta, couscous and more!
Laurie’s Low-Carb Cookbook
This everyday chef shares recipes that are so easy to do!
Low Carb Meals In Minutes
Use this book and get six weeks worth of complete menus that include shopping lists.
Dr. Atkins New Diet Cookbook
This one’s from the creator of the Atkins Diet
The South Beach Diet Cookbook
This book is packed with more than 200 recipes for delicious low-fat foods
Moosewood Restaurant Low Fat Favorites
If meat isn’t your thing, this cookbook shares recipes from one of the most famous vegetarian restaurants in America
American Heart Association Low-Fat Low-Cholesterol Cookbook
Are you trying to lower your cholesterol or take care of your heart? This book has great tasting recipes that are good for you—and your heart!
American Heart Association Meals in Minutes
If you’re constantly eating fast foods because you simply don’t have the time to create great tasting healthy meals, check out this book!
Joslin Diabetes Center's Vegetarian Diabetic Cookbook Meatless and vegan recipes that are low fat, high fiber, and delicious
The Guilt-Free Gourmet Famous cruise ship chef Sam Miles put together this wonderful cookbook from his six years traveling on ships as a cook.
So, now you’ve got some ideas and some resources—there should be no reason that you have to live with boring foods—even if you are on a diet!
Saturday, November 5, 2011
Diet and your health
In recent years, we have heard more and more about how our diet affect our health , especially in relation to the production of cancers. Research has shown that our diet contains an enormous variety of natural mutagens and carcinogens. It is also apparent that we are ingesting vastly greater qualities of these substances than was previously suspected. Perhaps this natural chemical product should be primary concern rather than the mutagenicity of industrial chemicals, food additives and pollutants in our environment. For example, in 1989 the United States had a big publicity –generated scare concerning the plant growth regulator Alar, which is used to delay ripening of apples so that they do not drop prematurely. Alar was said to be carcinogenic, but when put in perspective with chemicals in our daily diets , it does not to be so bad. For instance, the hydrazines in a helping of mushrooms are 60 times more carcinogenic than the Alar consumed in a glass of apple juice or 20 times greater than a daily peanut butter sandwich, which frequently contains aflatoxin B. Our diets contain literally millions of natural chemicals; intact it is not practical to test them all for carcinogenicity.
Animal tests and the and the Ames test have been used to evaluate cooked foods for their potential for inducing cancers; and it has been found that browed sugars or breads contains a variety of mutagens. In addition, caffeine and its close relative theobromine found in coffee, tea, cocoa, and some soft drinks may increase the risk of tumors by inhibiting DNA repair enzymes. Plants synthesize many carcinogenic or teratogenic chemicals as delense mechanism to ward off the animals that want to consume them. Examples of plants plant carcinogens include psoralen and its derivatives, which are widespread in plants and have been used as sunscreen in France; solanine and chaconine are teratogens and are found in greened potatoes. Other food that contains natural cicargens includes banana, basil, broccoli, cabbage, cauliflower, celery, horseradish, mustard turnips, and black pepper. In addition, red wines are believed to be responsible for the high incidence of stomach cancers among the French people, although red wine also seems to decrease the incidence of coronary heart disease. It seems that nothing can be consumed that does not contain mutagen!
Another big problem with American diet is the consumption of excess quantities of fats. The average American consumes 40% of her/ his calories in the form of fat. Comparisons of cancer death rates in different national populations have provided important clues to the nutrational causes of cancer. Very different types of cancers appear in the United States than appear in Japan. In United States, colon, breast, and prostate cancer are most prevalent, whereas stomach cancers are in excess in Japan. When the amount of dietary fat intake is plotted against the number of death by breast cancer, the results are striking; the more fat in the diet, the more higher the rate of breast cancer. How might fat intake cause cancer? It may be caused by rancid fat because it represents a sizable percentage of the fat are very prone to oxidation, which produces a variety of carcinogenic compounds. Another likely explanation is that may carcinogens are soluble in fats and accumulate in the fat of the animals we eat.
Animal tests and the and the Ames test have been used to evaluate cooked foods for their potential for inducing cancers; and it has been found that browed sugars or breads contains a variety of mutagens. In addition, caffeine and its close relative theobromine found in coffee, tea, cocoa, and some soft drinks may increase the risk of tumors by inhibiting DNA repair enzymes. Plants synthesize many carcinogenic or teratogenic chemicals as delense mechanism to ward off the animals that want to consume them. Examples of plants plant carcinogens include psoralen and its derivatives, which are widespread in plants and have been used as sunscreen in France; solanine and chaconine are teratogens and are found in greened potatoes. Other food that contains natural cicargens includes banana, basil, broccoli, cabbage, cauliflower, celery, horseradish, mustard turnips, and black pepper. In addition, red wines are believed to be responsible for the high incidence of stomach cancers among the French people, although red wine also seems to decrease the incidence of coronary heart disease. It seems that nothing can be consumed that does not contain mutagen!
Another big problem with American diet is the consumption of excess quantities of fats. The average American consumes 40% of her/ his calories in the form of fat. Comparisons of cancer death rates in different national populations have provided important clues to the nutrational causes of cancer. Very different types of cancers appear in the United States than appear in Japan. In United States, colon, breast, and prostate cancer are most prevalent, whereas stomach cancers are in excess in Japan. When the amount of dietary fat intake is plotted against the number of death by breast cancer, the results are striking; the more fat in the diet, the more higher the rate of breast cancer. How might fat intake cause cancer? It may be caused by rancid fat because it represents a sizable percentage of the fat are very prone to oxidation, which produces a variety of carcinogenic compounds. Another likely explanation is that may carcinogens are soluble in fats and accumulate in the fat of the animals we eat.
Tuesday, November 1, 2011
Congestive Heart Failure and the Heart Healthy Diet
Congestive Heart Failure, or CHF, is a medical condition concerning the heart. When diagnosed with CHF, a patient has a weakened heart that cannot properly pump blood to the necessary parts of the body. This condition requires extensive treatment and lifestyle changes in order to live as healthy and as normal a life as possible. Such lifestyle changes include a medicine regimen, an exercise program, and a heart healthy diet. While all of these factors are important, following a strict diet is a key element to controlling Congestive Heart Failure, and ensuring the best quality of life that can happen while living with this condition. A heart healthy diet includes low sodium intake, low fat and calorie intake, and reduced fluid intake.
When a patient is first diagnosed with Congestive Heart Failure, his or her doctor will begin a treatment plan matched specifically to that patient. Part of this treatment plan is usually a heart healthy diet. Part of what makes Congestive Heart Failure so uncomfortable for the patient diagnosed with the condition is the fact that as a result of how the heart fails to work efficiently, the lungs and the body in general begin to retain large amounts of fluid. Though there is an abundance of fluid in the body, the fluid that builds up in the lungs of the heart failure patient makes it exceedingly difficult to breathe, which is already a difficult venture for the patient.
Where the heart healthy diet comes in is that ridding the body and lungs of excess liquid is important to be able to breathe comfortably. An abundance of sodium in a person’s diet causes excessive amounts of liquid to be retained. This is something a heart patient does not need, considering the large amounts of liquid that already makes itself a problem. Along with medication to help release retained liquid, a diet of low sodium limitations is often given to the patient. The standard amount of sodium allotted in a diet like this is 2g or 2000mg. If the heart patient is a unusually bad case, a sodium limit as low as 1g or 1000mg may be given. When a heart failure patient exceeds this level of sodium in his or her diet, he or she runs the risk of retaining relatively large amounts of liquid that the body, in its less-than-efficient state, cannot effectively get rid of.
Another aspect of the heart healthy diet is for the heart patient to eat many low-calorie, low-fat foods. Sometimes Congestive Heart Failure is caused, in part, by obesity in the patient. Two things are accomplished by eating these low-calorie, low-fat foods. One, eating low-calorie, low-fat foods helps to keep the heart arteries clear of clots. Heart patients already have a weakened heart and, therefore, should not weaken it further by introducing clots to the passageways of the heart. The other thing that is accomplished by this part of the diet is that weight is a contributing factor to being healthy or unhealthy. Obesity, in some cases, can cause the Congestive Heart Failure condition. Not gaining weight if you are already thin, and losing weight if you are obese is important to being healthy with CHF. A low-fat, low-calorie diet can help with keeping or getting to a healthy weight.
The last part of a heart healthy diet for CHF patients is a diet with reduced fluid intake. In much the same way that sodium increasing fluid retention is negative for the heart failure patient, drinking lots of fluids is sometimes negative as well. If a heart patient is drinking many liquids, it just makes it harder for the body to get rid of the fluids that are building up naturally. Keeping a diet low in fluids helps keep fluids in the body at a minimum as well.
There are many positive aspects to the heart healthy diet. Low sodium limitations, low-fat and low-calorie foods, and reduced liquid intake can be helpful in keeping a heart healthy lifestyle. Congestive Heart Failure patients are recommended to change their current eating habits to a heart healthy diet in order to become as healthy as possible and to live as full life as is possible with this condition.
When a patient is first diagnosed with Congestive Heart Failure, his or her doctor will begin a treatment plan matched specifically to that patient. Part of this treatment plan is usually a heart healthy diet. Part of what makes Congestive Heart Failure so uncomfortable for the patient diagnosed with the condition is the fact that as a result of how the heart fails to work efficiently, the lungs and the body in general begin to retain large amounts of fluid. Though there is an abundance of fluid in the body, the fluid that builds up in the lungs of the heart failure patient makes it exceedingly difficult to breathe, which is already a difficult venture for the patient.
Where the heart healthy diet comes in is that ridding the body and lungs of excess liquid is important to be able to breathe comfortably. An abundance of sodium in a person’s diet causes excessive amounts of liquid to be retained. This is something a heart patient does not need, considering the large amounts of liquid that already makes itself a problem. Along with medication to help release retained liquid, a diet of low sodium limitations is often given to the patient. The standard amount of sodium allotted in a diet like this is 2g or 2000mg. If the heart patient is a unusually bad case, a sodium limit as low as 1g or 1000mg may be given. When a heart failure patient exceeds this level of sodium in his or her diet, he or she runs the risk of retaining relatively large amounts of liquid that the body, in its less-than-efficient state, cannot effectively get rid of.
Another aspect of the heart healthy diet is for the heart patient to eat many low-calorie, low-fat foods. Sometimes Congestive Heart Failure is caused, in part, by obesity in the patient. Two things are accomplished by eating these low-calorie, low-fat foods. One, eating low-calorie, low-fat foods helps to keep the heart arteries clear of clots. Heart patients already have a weakened heart and, therefore, should not weaken it further by introducing clots to the passageways of the heart. The other thing that is accomplished by this part of the diet is that weight is a contributing factor to being healthy or unhealthy. Obesity, in some cases, can cause the Congestive Heart Failure condition. Not gaining weight if you are already thin, and losing weight if you are obese is important to being healthy with CHF. A low-fat, low-calorie diet can help with keeping or getting to a healthy weight.
The last part of a heart healthy diet for CHF patients is a diet with reduced fluid intake. In much the same way that sodium increasing fluid retention is negative for the heart failure patient, drinking lots of fluids is sometimes negative as well. If a heart patient is drinking many liquids, it just makes it harder for the body to get rid of the fluids that are building up naturally. Keeping a diet low in fluids helps keep fluids in the body at a minimum as well.
There are many positive aspects to the heart healthy diet. Low sodium limitations, low-fat and low-calorie foods, and reduced liquid intake can be helpful in keeping a heart healthy lifestyle. Congestive Heart Failure patients are recommended to change their current eating habits to a heart healthy diet in order to become as healthy as possible and to live as full life as is possible with this condition.
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